We offer to our visitors a great mixed grill and a roaster with its own extractor hood so that delicious young goats, lambs, pork and slices of export selected beef can be cooked.

The Guesthouse´s large dinning room also enables that conferences, events, cultural, scientifics, social and all kind of meetings, can be held, because it has room for 400 people confortably to be sitting down.

We also offer to our distinguished guests our traditional regional food:


Meat, chiken and cheese pastry

Ground corn baked with potatoes and meet

Souffle of corn with goat cheese

Corn on the cob with goat cheese

Corn soup

Stew of young goat, peppers and potatoes

Sweet squash with walnuts